Menu

Tin Can Tavern & Grille
3157 Morgan Ford Saint Louis, Missouri 63116 PH. 314-865-3003

STARTERS

CHICKEN TENDERS $6.25
Four chicken loins are encrusted with a mixture of corn flakes & crushed almonds, then fried to a golden brown.
Hand made to order!

LOW COUNTRY MEAT PIES $6.25
Two flaky pastry shells are stuffed with seasoned pork, beef, onions, peppers & cheese, then deep fried until crispy.
Served with Smoked Tomato Bacon Ranch for dipping.

CORN DOG BASKET $5.50
Mini corn dogs are piled in a basket and served piping hot.
We highly recommend good old fashioned mustard & ketchup for dipping.

SOUTHSIDE SEAFOOD CAKES $7.50
Chunks crab meat are combined with breadcrumbs & spicy mayonnaise, then pan seared.

GRILLED SOUTHERN SHRIMP $6.95
Six large shrimp are grilled and served with homemade cocktail sauce.

POPCORN ON THE COB $4.50
We pop it right on the cob then sprinkle it with our special seasoning. It’s a miracle
of modern technology…and the only reason we own a microwave!

SOUPS & SALADS

All of our soups and salads are prepared in-house using only the freshest ingredients available.
CUP $3.25 BOWL $4.50
ROASTED CHICKEN & RICE
House roasted chicken, carrots, celery, onion and rice enriched in a savory stock.

SWEET TOMATO BISQUE
Rich stewed tomatoes are blended with cream and spices.

HOMEMADE RED CHILI
All meat and no beans is a trademark of true southern chili! Topped with onions and cheese.

CLASSIC CAESAR SALAD $4.25
Hand tossed romaine, parmesan & croutons in our homemade Caesar dressing.

THE WEDGE $3.95
An iceberg wedge, a tomato wedge, a crouton wedge and parmesan. It’s a salad, seriously!

DRESSINGS: Smoked Tomato Bacon Ranch, Honey Orange Poppyseed, Bleu Cheese, Ranch or Caesar.
Add $.95 for an extra side of dressing.
SANDWICHES
All our sandwiches are served ala carte so you can add as many sides as you wish for $1.75 each.
Please don’t be bashful, we’ll make more!

THE TIN CAN TEN $6.25
Sink your teeth into two 5oz. patties with your choice of cheese & topped with bacon & sauteed onions. Can’t handle the TEN? Try a 5oz. patty for $5.25

TIN CAN CHICKEN $6.25
A 6oz. chicken breast is marinated over night in our ‘Secret Marinade’ then grilled, topped with bacon & your choice of cheese.

BACKYARD BOMBER $6.25
A sweet and smoky 6oz. pork steak is drizzled with barbeque sauce, topped with pickles and your choice of cheese then piled in a hoagie roll.

BOTTOM DWELLER $5.50
It’s farm raised catfish. It’s dredged in cornmeal. It’s deep fried to a golden brown.
It’s a favorite! Served with lettuce & tomato on a roll with a side of tartar sauce.

CHICKEN SALAD $5.75
Made fresh daily with our own roasted chicken. Served with lettuce, tomato & crouton wedges on the side.

TUNA SALAD $5.75
Both the chicken and tuna salad can come without crouton wedges for you low-carb folks.

GRILLED CHEESE & SWEET TOMATO BISQUE $6.25
A combo that can’t be separated…unless you’d like to substitute a side for your soup!

THE FRIED BOLOGNA $4.95
That’s right! It comes on texas toast with American cheese and pickle slices.
This also makes a great meal for the kids.

THE POT AND KETTLE $6.25
Homemade pot roast is laid atop Texas Toast, covered with mashed potatoes & finished with Rosemary Gravy.

SIDE DISHES
BAKED MAC & CHEESE MASHED POTAOES & GRAVY POTATO SALAD

HUSH PUPPIES SAUTEED GREEN BEANS COLE SLAW SEASONED FRIES

COTTAGE CHEESE CINNAMON APPLESAUCE ½ CAESAR ½ WEDGE
HOUSE ENTREES
You choose your entrée and choose as many side items as you desire for $1.75 per item.
Or forget the entrée and just eat side dishes until your hearts content for $2.25 per item.

3pc. FRIED CHICKEN $7.25
A true Southern delight!

ROASTED HALF CHICKEN $7.25
We smother our chicken in herbs & spices and roast them fresh daily.

HOMESTYLE MEATLOAF $7.25
You’d think we kidnapped your Grandma and forced her to make meatloaf all day!

BBQ PORK STEAKS $7.95
2-6 oz. Pork Steaks, super-secret dry rub = DELICIOUS! St. Louis at its finest.

FRIED CATFISH PLATTER $7.25
We dredge two 5oz filets of farm-raised catfish in cornmeal & fry them until crispy.

SOUTHERN STYLE PO’K CHOPS $7.95
Two succulent cuts of pork are coated in seasoned flour and fried in our iron skillets, sealing in the flavor.

POT ROAST $7.95
Your mother would approve.

CHICKEN FRIED STEAK $7.95

SIDE DISHES
BAKED MAC & CHEESE MASHED POTAOES & GRAVY POTATO SALAD

HUSH PUPPIES SAUTEED GREEN BEANS COLE SLAW SEASONED FRIES

COTTAGE CHEESE CINNAMON APPLESAUCE ½ CAESAR ½ WEDGE